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シラバス参照/View Syllabus

授業情報/Class Information

科目一覧へ戻る/Return to the Course List 2023/08/29 現在/As of 2023/08/29

基本情報/Basic Information

開講科目名
/Course
Advanced Writing(Business)/ADVANCED WRITING
開講所属
/Course Offered by
外国語学部英語学科/FOREIGN LANGUAGES ENGLISH
ターム?学期
/Term?Semester
2023年度/2023 Academic Year  春学期/SPRING SEMESTER
曜限
/Day, Period
火3/Tue 3
開講区分
/semester offered
春学期/Spring
単位数
/Credits
2.0
学年
/Year
3,4
主担当教員
/Main Instructor
D.ブラドリー/David BRADLEY

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
D.ブラドリー/David BRADLEY 英語学科/ENGLISH
授業の目的?内容
/Course Objectives
The aim of this course is to provide opportunities to practice business writing skills to help students in their future workplace.
By the end of the course you will have put together a folder of memos, emails, letters and reports which will be used for assessment.
授業の形式?方法と履修上の注意
/Teaching method and Attention the course
We will use a course book in business English with reading and writing materials to give context and introduce genre-specific vocabulary so that students can learn to write the kinds of communications needed in business situations.
Each class will consist of a listening and a reading on one theme with ample opportunities to speak. There will then follow a writing activity for homework. A positive attitude is expected and will be reflected in the grading.
Please see Manaba in early April for information on how to receive the first classes.
事前?事後学修の内容
/Before After Study
Preparing vocabulary and readings: 30 minutes. Writing task each week: one hour.
テキスト1
/Textbooks1
書籍名
/Title
Intelligent Business Coursebook Upper Intermediate
著者
/Author name
Tonya Trappe and Graham Tullis
出版社
/Publisher
Pearson
ISBN
/ISBN
978-1-4082-5601-5
その他(任意)
/other
We will do half the units in the book in the spring term.
テキスト2
/Textbooks2
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
テキスト3
/Textbooks3
書籍名
/Title
著者
/Author name
出版社
/Publisher
ISBN
/ISBN
その他(任意)
/other
参考文献等1
/References1
書籍名/???名
/Title
著者
/Author name
出版社/URL